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Organize your fridge.

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When organizing the refrigerator, we like to use professional and restaurant kitchens as models since they organize their fridges with food safety in mind. Their way of doing it is to organize based on the temperature the foods need to be cooked to.
So how do we adopt their way of organization? Here's the strategy that uses the same principles, tailored to the configurations of a home refrigerator:
1. Upper Shelves:Leftovers, drinks, and ready-to-eat foods (like yogurt, cheese, and deli meats).
2. Lower Shelves: Raw ingredients slated for cooked dishes.
3. Door: The refrigeratordooris the warmest part of the fridge, so only condiments should go there. Don't put eggs or milk in the door, as they should be placed in a colder part of the refrigerator.
4. Drawers: These can be tricky. Since they're designed to hold produce at specific humidities, it makes sense to store fruits and veggies there. But they're usually at the bottom of the fridge, so we risk contaminating our fresh vegetables if we put meat on the shelf above.
Solutions.
  • If you have two drawers, make one of them exclusively for veggies and the other exclusively for raw meat.
  • If one drawer is above the other, use the lowest drawer for meat. If they're side-by-side, either drawer would be fine. Clean the drawer you're using for meat often.
 
 
Need both drawers for fruits and veggies? If it's unavoidable to put raw meat above other foods, improvise your own meat drawer by using a clear plastic bin that will catch any accidental drips and keep the meat safely away from everything else.
If you are still struggling to use this technique in action, there is a helpful android application for your smartphone to make your life easier.  «Fridge Pal» just download this app from playmarket. 
 
 

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